About me

Growing up in the Rhône Valley, my connection to wine began with the family vineyard planted by my Piedmontese great-grandparents. This French-Italian heritage sparked my passion for wine and cheese — a passion I knew would shape my career.

In 2010, I formalized my expertise by studying wine business and marketing in Bordeaux. I went on to pass my WSET 3 while working for a prestigious wine merchant in London. Drawn to sourcing and supplier relationships, I took on various buying roles in leading UK wine and cheese companies.

Eager to deepen my technical skills and embrace new cultures, I moved to Argentina, where I worked in a bodega and added fluent Spanish to my language skills. Following this experience, I moved back to Provence and spent 5 years educating American students to wine business, food and wine pairing, and professional tasting.

These experiences crystallized a core belief: curation creates differentiation. A thoughtfully curated range is the foundation of customer satisfaction.

Today, based in Galicia Spain, I channel this philosophy into my freelance services—offering the combined expertise of buyer and category manager to help clients build distinctive, high-quality portfolios.

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