Cheese and Wine Sourcing

Curation creates differentiation

Driven by a deep passion for gastronomy and travelling, I am dedicated to championing the heritage of European culinary culture, across the globe.

To this end, I am established as a freelance consultant, to deliver tailored sourcing solutions, portfolio management, and promotional strategies for retailers, wholesalers, and importers.

Born and raised in Southeast France to a wine-producing family of Northern Italian origin, and currently residing in Galicia, Spain, my sourcing capabilities extend across all of Europe and South America.

Marie Ferlanda
Consultante achat

On the Wine Route, Uco Valley, Mendoza, Argentina

Services

Sourcing & Buying

Sourcing new suppliers
Portfolio building and analysis
Streamlining the purchasing strategy

Retail

Category Management
Promotional strategy
Merchandising

Training & Marketing

Product education
Tasting notes
Food and wine pairings

My Mission

To empower international importers and retailers by securing premium wines, gourmet foods, and artisan dairy products through transparent, direct supply channels.

Carefully curated suppliers
Beyond supplier matchmaking, I strategically analyse each producer for reliability, quality consistency, and long-term scalability to secure a stable and competitive portfolio.

Tailored Solutions
No two portfolios are alike. My personalized methodology ensures that every producer scouted and contracted perfectly aligns with specific margin targets and brand identity.

Intermediary-Free
Through a vast regional network and deep buying experience, I eliminate costly third-party brokers to establish direct trade channels—delivering maximum margin efficiency straight into the business.

Added Values

Expertise
Leveraging 5 years of buying experience and an extensive supplier base in Europe and South America.

Independence
By avoiding exclusivity agreements with producers, I can guarantee an unbiased and unlimited approach to sourcing.

Vast skill set
The combination of my skills in wine and gourmet food gives me a unique perspective that allows me to build bridges between the two categories.

International
My international experience allowed me to master French, English and Spanish, and comprehend global markets.

Proximity
My presence across Southern France, Northern Italy, and Galicia, Spain, allows me to bridge communication and build strong relationships with European producers.